Spoon into hot sterilised glass jars and seal. Boil the chutney for 20-30 mins stirring occasionally until the mixture is.

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Cook over medium heat stirring occasionally.

Plum chutney recipe. There is a beautiful hint of spice to balance the sweetness of the plums in the form of cinnamon mustard seeds and coriander seeds. In a thick bottomed stock pot mix the chopped fruit with sugar. Add the plumsif theyre very ripe you can crush them with your hands right over the pot removing the pits with your fingersand the remaining ingredients.

Spiced green plum and apple chutney. Dried chilli flakes dried chilli flakes make this dish extra fiery. Cut the plum halves into two and add to the pan with the onions apples vinegar and sugar.

Directions Step 1 Mix plums and sugar together in a heavy-bottomed stockpot. Cool and refrigerate for up to a month or freeze for longer storage. Step 2 Stir salt ginger chili powder cloves.

Spoon the hot chutney into clean warm and dry jars. Method Place the plums onions and sultanas in a large pan. When the chutney is ready fill six hot sterilized half-pint jars leaving 14 inch of headspace.

Chutney is an exercise in delayed gratification never my strong point as you are supposed to leave it to mature for a few months. This plum chutney recipe by Richard Davies produces a sumptuous treat to keep in your larder for autumn and winter. Wipe the rim of the jar with a clean damp cloth.

Cook over medium heat stirring occasionally until. Throw the shell away and crush the seeds. Poke around in the jar with a wooden or plastic knife or narrow spatula to dislodge air bubbles.

Stir in the ginger spices salt and vinegar and bring to the boil. Mixing spoon youll need a wooden spoon to stir the chutney mixture. Place the ginger crushed cardamom and dates into a large non-reactive saucepan.

In a large saucepan place the plums apples onion garlic and ginger. This recipe makes 6. Makes about 2 cups.

Add the remaining ingredients bring to the boil then reduce heat to a gentle boil cooking until the fruit has dissolved and the liquid reduced to a thick sauce approx. Bro w n sugar this will bring a little extra sweetness for a better balance of taste. Hence I cant in truth tell you whether this adapted recipe my first ever chutney is any good.

Roughly chop the dates. Add the sugar and stir until dissolved. Roll on the grand unveiling at Christmas.

Simmer for 20-30 minutes until the chutney is thick soft and jam-like. Chinese 5 spice earthy spices really give this plum chutney. Remove the seeds from the plums and chop into small pieces.

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